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Welcome to the
Inter-Tribal Food Pantry

First Foods Program's mutual aid initiative brings Indigenous food, producers and Native communities closer together to provide culturally accessible food products. Through partnerships with indigenous producers, we’ve successfully provided over 8223 pounds of food―including Bison meat, grains, oysters, potatoes and produce―for free to indigenous communities this year alone. We plan to double or triple these contributions in 2023. 

We are always looking for donations and volunteers to help us provide rapid resource access to in-need communities. Below you will find information on upcoming pantry events, and how to get involved with the inter-tribal food pantry.

Warm thanks to our sponsors First Nations Development Institute and Urban Indian Health Institute!!

Sign Up Today!

Our next pantry event is scheduled for Saturday, October 28th at 11am, at Taino Towers in NYC!

RSVP and details below

IMG_6662.HEIC

Pantry Items Available October 28th

Chillo (Red Snapper).png

Chillo
(Red Snapper)

Chayote (Vegetable Pear).png

Chayote

(Vegetable Pear)

Culantro (Sawtooth Coriander).png

Recao/Culantro
(Sawtooth Coriander)

Pajuil (Cashew).png

Pajuil

(Cashew)

Yuca (Cassava).png

 Yuca

(Cassava) 

Aguacate (Avocado).png

Aguacate

(Avocado)

Guanabana (Soursop).png

Guanabana

(Soursop)

Aji Dulce (Sweet Pepper).png

Aji Dulce

(Sweet Pepper)

Tomate (Tomato).png

Tomate

(Tomato)

Calabaza (Pumpkin).png

Calabaza

(Pumpkin)

Pantry Schedule 

PAST PANTRY EVENTS

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