Welcome to the
Inter-Tribal Food Pantry
First Foods Program's mutual aid initiative brings Indigenous food, producers and Native communities closer together to provide culturally accessible food products. Through partnerships with indigenous producers, we’ve successfully provided over 8223 pounds of food―including Bison meat, grains, oysters, potatoes and produce―for free to indigenous communities this year alone. We plan to double or triple these contributions in 2023.
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We are always looking for donations and volunteers to help us provide rapid resource access to in-need communities. Below you will find information on upcoming pantry events, and how to get involved with the inter-tribal food pantry.
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Warm thanks to our sponsors First Nations Development Institute and Urban Indian Health Institute!!
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Check back here for future events.
Previous Pantry Items
Chillo
(Red Snapper)
Chayote
(Vegetable Pear)
Recao/Culantro
(Sawtooth Coriander)
Pajuil
(Cashew)
Yuca
(Cassava)
Aguacate
(Avocado)
Guanabana
(Soursop)
Aji Dulce
(Sweet Pepper)
Tomate
(Tomato)
Calabaza
(Pumpkin)